PT Rooftop Bartender

What You'll Do

• Greet and welcome our guests and promptly serve them food and beverages.
• Pour drinks, using standard pour according to specifications, receive and process orders in the POS system with accuracy.
• Serve food and drinks to guests, along with filling orders for the servers.
• Notify a manager if a guest is becoming intoxicated or rude to other guests.
• Fill and clean ice bins, clean and empty trash cans, change kegs, stock beer and wine coolers.
• Clean shelving, stainless steel, mixers, cups, blenders, and soda guns.
• Maintain cooperative communication with support crew and management.
• We unpack deliveries and stock the bar.

What You Bring

• 1 year of bartending experience is preferred.
• Passion for crafting and personalizing guest experiences.
• Excellent wine and spirits knowledge, great communication and presentation skills.
• Knowledgeable of credit card and cash handling procedures, as well as recording accurate tip-out sheets, and calculating accurate bill amounts.
• Food Handler and Alcohol Serving Certifications (if applicable).
• A flexible schedule and are able to work evenings, weekends, and holidays when needed.

How We're Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.

About the Role

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.