PT Meat Market Seafood Sales Assoc

Duties And Responsibilities

• Comply with all company policies, procedures, and government regulations.
• Meet all applicable productivity guidelines.
• Treat all co-workers with fairness, dignity, and respect.
• Develop product knowledge in all areas of the meat/seafood department including cooking procedures.
• Assist in special projects and perform other functions as assigned by supervisor.
• Assist in training of other associates when assigned.

Qualifications

• Effective communication, customer service, and selling skills.
• Effective interpersonal skills and desire to work in a team environment.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Must meet minimum age requirements.

Physical Requirements

• Lift cases weighing 50lb. frequently and 100 lb. on occasion.
• Stand or walk 100% of the time while working in temperatures of 45 degrees F the majority of the time.
• Perform repetitive grasping, twisting, reaching, bending, and hand/arm motions as the product is identified, wrapped, priced and weighed.
• Be able to handle a variety of substances associated with cleaning materials, packaging materials and meat/seafood products.
• Use hands continuously to feel objects, and use tools and equipment to cut and prepare meat and seafood products.

Preferred Requirements

• Provide outstanding customer service.
• Communicate with and assist customers in selection of product.
• Identify, wrap, price, and weigh all meat department items in accordance with specified procedures outlined by standard practice.
• Cut, filet and display seafood.
• Process merchandise properly, paying careful attention to rotation of products according to prescribed standards.
• Stock the fresh, frozen, and self-service cases using proper rotation procedures.
• Perform assigned tasks such as replenishing merchandise, preparation of food products or setting up displays etc.
• Assist meat cutters by scraping and traying products, cubing steaks, and grinding ground meats.
• Receive any meat/seafood delivery, code, rotate, and put in appropriate storage area.
• Wash, rinse and sanitize all cases, wrap stations/area, scaling equipment, cooler, cutting room, including disassembling and re-assembling equipment therein.

Schedule

Work involves standing, walking, lifting, and bending. Work may involve exposure to cold, heat, and wet conditions. Work may require occasional night and weekend hours.

Benefits

Hannaford offers a comprehensive benefits package including health insurance, retirement savings plans, paid time off, and more. Details are available upon request.

Pay

The salary range for this position is between $15.90 - $21.60 per hour. Final compensation will be determined based on experience and qualifications.