PT Customer Service Weekends & Evenings 11109

About the Role

We are searching for friendly and energetic part-time Front of House (FOH) Team Members to join our Tim Hortons team. Your top priority is guest satisfaction, delivering and creating exceptional guest experiences in a fast-paced environment.

Schedule

• Morning shifts: 3pm–6pm, 4pm–8pm
• Weekend shifts: 6am–2pm, 12:30pm–8pm
• Includes at least one weekend day

Responsibilities

Hospitality & Customer Service

• Create a positive first impression by maintaining a clean and inviting dining room and parking lot, and wearing proper attire.
• Ensure coffee and products are always fresh and accurate by following REV procedures.
• Deliver exceptional customer service through a friendly attitude, attentive behavior, and in-depth product knowledge.
• Enhance the customer and employee experience by following the S.E.T. Principles: Smile, Eye Contact, Thank You.
• Use proper procedures to ensure accurate orders, such as repeating the customer's order and verifying products delivered.
• Greet customers promptly and warmly within 5 seconds at the front counter and drive-thru.
• Maintain speed of service targets by working efficiently and meeting customers' needs.

Restaurant Operations

• Adhere to all operational standards and guidelines for product preparation.
• Prepare all products accurately by following the order monitor.
• Communicate showcase and product needs to ensure availability for customers.
• Regularly monitor and record temperatures of required products.
• Keep the front counter and drive-thru area clean, organized, stocked, and ready for rush periods.

Policies & Procedures

• Follow all restaurant policies, procedures, and standards.
• Practice proper hand washing techniques and adhere to sanitation guidelines.
• Complete all sanitation tasks as outlined.

Health & Safety

• Work in compliance with occupational health and safety legislation.
• Follow safe work practices and procedures.
• Use required personal protective equipment.
• Report any injuries, accidents, unsafe conditions, or contraventions of health and safety regulations promptly.
• Operate equipment and machinery safely to ensure the well-being of everyone.

Requirements

• Excellent customer service skills with a friendly and welcoming attitude.
• Ability to work in a fast-paced environment with a sense of urgency.
• Strong communication and interpersonal skills.
• Ability to work on a team and with multiple employees.
• Attention to detail and ability to accurately process orders.
• Willingness to assist with training new employees.

Physical Demands & Working Environment

The conditions below are representative of those that must be met to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities.

• Work is performed in a busy quick food service restaurant with frequent communication with customers and other employees.
• Must be able to prepare a variety of food and beverage items and work with/train other employees.
• Frequent interruptions, tasks, and position changes.
• Stand for prolonged periods; stoop, bend, kneel, crouch, reach, and twist.
• Lift, carry, push, and/or pull light to moderate amounts of weight (5–50 lbs).
• Operate cash register system requiring repetitive hand movement and fine coordination, including use of electronic devices.
• Occasional exposure to cold/freezing and high heat temperatures.
• See in the normal visual range with or without correction.
• Hear in the normal audio range with or without correction.
• Ability to use and wear a headset for long periods to take and process customer orders.
• Regular and predictable attendance is essential.