Jobs · Montana

PT Breakfast Attendant

Generation Hospitality Group · Billings, MT · 3 wk ago
On-sitePart-time

This Home2 Suites by Hilton is operated by Generation Hospitality Group under an agreement with Hilton Worldwide.

About the role

The PT Breakfast Attendant plays a key role in creating a welcoming and enjoyable breakfast experience for our guests. This hourly, part-time position focuses on maintaining a clean and organized dining and buffet area, assisting with basic food preparation and presentation, and supporting back-of-house tasks such as dishes and food storage. The ideal candidate is reliable, attentive to detail, and comfortable working on their feet in a fast-paced, guest-facing environment during morning hours.

Responsibilities

  • Prepare the breakfast area for service, ensuring tables, chairs, and buffet stations are clean, organized, and fully stocked
  • Maintain cleanliness of tables, buffet counters, beverage stations, and surrounding areas throughout breakfast service
  • Assist with basic food prep such as setting out food items, refilling buffet items, and monitoring food levels and freshness
  • Wash dishes, utensils, and kitchen equipment, following sanitation and safety guidelines
  • Assist with putting away food and supply items from the weekly delivery, rotating stock and labeling items as needed
  • Monitor and maintain food safety standards, including proper temperatures and safe handling procedures
  • Greet guests in a friendly and professional manner, answering basic questions and ensuring a positive breakfast experience
  • Clear and reset tables quickly to support smooth guest flow and seating
  • Follow all housekeeping and department procedures for cleanliness, organization, and closing duties
  • Communicate low stock or equipment issues to supervisors in a timely manner

Qualifications

  • Previous experience in food service, hospitality, or housekeeping preferred but not required
  • Ability to communicate effectively in English, both verbally and in writing
  • Basic understanding of food handling, sanitation, and safety practices (or willingness to be trained)
  • Ability to stand, walk, bend, and lift up to 25–40 lbs for the duration of the shift
  • Strong attention to detail and commitment to cleanliness and organization
  • Customer-service mindset with a friendly, approachable, and professional demeanor
  • Ability to work early morning shifts, weekends, and holidays as needed
  • Reliable attendance, punctuality, and the ability to work independently and as part of a team
  • Legal authorization to work in the country of employment

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