Project Manager, Ground Up Restaurant/Retail

About the role

The Project Manager is an owners representative leading programs consisting of multiple ground up / new build projects for our multi-site client in the retail/restaurant industry. The Project Manager will act as an extension of an owner’s design and construction staff.

Responsibilities

• Directs and coordinates the activities of project team to ensure project progresses on schedule and within budget.
• Proactively communicates project related issues directly with Senior Project Manager, Project Executive, or Operations Director.
• Examines construction documentation including drawings, schedules, and scopes to ensure completeness and accuracy.
• Reviews bid results, specifications, test and progress reports, and other project information necessary to gain complete familiarity with the project.
• Confirms and verifies permitting requirements related to the project or program.
• Diligently manages change orders to projects.
• Follows established standards and procedures for project reporting and documentation.
• Prepares and provides weekly status reports for projects.
• Proactively identifies and solves or elevates project issues related to cost, schedule, safety, or quality.
• Represents the company in project meetings.
• Develops and maintains relationships with clients, potential clients, subcontractors and vendors to help develop new opportunities.

Qualifications

• Minimum 4-year degree in an accredited construction related program or equivalent; or 7-10+ years related experience in QSR/KITCHEN retail construction project management.
• Ground Up construction experience is highly preferred/critical.
• Strong understanding of multi-site program management.
• Expertise in construction processes including pre-construction, permitting, scheduling, and closeout.