Project Engineering Manager - Food Industry

Full-time position based in Peru, IN.

About the Role

Lead large-scale, complex technical projects within the food industry. This role offers the opportunity to lead a team of engineers both directly and indirectly, overseeing the design, development, and implementation of engineering solutions. Work independently on most tasks while providing leadership on complex technical challenges.

Responsibilities

• Develop engineering designs, material specifications, and project cost estimates.
• Conduct feasibility studies and economic analysis to support designs.
• Ensure designs meet required codes and standards.
• Validate field work and create as-built drawings.
• Review engineering submissions for accuracy and completeness.
• Manage project execution by directing vendors and contractors.
• Coordinate project schedules with plant personnel, vendors, and contractors.
• Collaborate with management and engineering teams to implement plans.
• Partner with vendors and contractors on layout planning and utility requirements.
• Review consultant work and recommend adjustments.
• Maintain documentation such as manuals, drawings, specifications, and vendor contacts.
• Conduct planning and reviews during pre-project phases.
• Define scope of work and prepare/evaluate proposals.
• Submit regular status reports to management.
• Manage contract administration and review bid packages.
• Prepare project documents including budget analyses, plans, and schedules.
• Monitor installations to ensure they meet specifications and stay within budget.
• Travel to other locations approximately 50% of the time.

Requirements

• Bachelor’s degree from an accredited four-year college or university in Engineering or a related field, plus 5+ years of relevant experience (or an equivalent combination of education and experience).
• 2+ years of experience in a leadership position, including team development and management.
• Ability to apply sound engineering principles to operational and design issues.
• Knowledge of installation and construction project scheduling.
• Project management and contract administration skills, including interpretation of national codes and standards.
• Proficiency in AutoCAD and Microsoft Office.
• Strong written and verbal communication, organizational planning, and analytical reasoning skills.
• Proficiency in engineering economics.
• Ability to travel to other locations approximately 50% of the time.

Preferred Qualifications

• Previous experience managing multi-million dollar projects with large scopes.
• Knowledge of engineering principles and techniques related to food processing and the meat industry.

Pay

Base salary of $125,000 to $155,000, plus bonus.

Benefits

• Medical, dental, and vision insurance.
• 401(k).
• Paid time off.