Project Engineer

Key Accountabilities

• Lead engineering projects or segments of larger capital projects in the testing and evaluation of new technologies to reduce cost or improve the value of existing products or processes.
• Utilize knowledge of products, ingredients and processes to assess alternatives and understand broad implications of possible changes and to leverage cross-functional expertise and apply best practices to solution identification.
• Evaluate new technology solutions and value optimization projects with considerations for experimental design and data analysis using a science-based approach.
• Establish clear deliverables for projects and utilizes project charters, protocols and project reports to effectively plan, execute and document the work of the project in a timely manner using project management skills and tools.
• Understand customer requirements and expectations on projects and identifies, maintains and defends intellectual property opportunities as they arise.
• Independently handle complex issues with minimal supervision, while escalating only the most complex issues to appropriate staff.

Qualifications

• Bachelor's degree in a related field or equivalent experience
• Minimum of four years of related work experience in the foods or ingredients industries
• Ability to travel up to 40% - 50% of the time
• Experience in scientific procedure, project management, experimental design, data analysis and interpretation and project documentation

Pay

Salary Type : Annual Salary
Salary Min : $ 115000
Salary Max : $ 140000
Currency Type : USD