Program Director - Culinary Arts

About the role

The Program Director - Culinary Arts oversees all aspects of culinary arts programs at Keiser University. This includes curriculum development, faculty management, student support, and ensuring compliance with educational standards.

Responsibilities

• Develop and implement comprehensive culinary arts curricula that meet industry standards and accreditation requirements.
• Manage and mentor a team of culinary instructors, providing professional development opportunities and performance evaluations.
• Collaborate with academic leadership to ensure program success and continuous improvement.
• Provide administrative oversight for culinary labs and facilities, ensuring they are safe and conducive to learning.
• Oversee recruitment and retention of culinary arts students, fostering a supportive learning environment.
• Ensure compliance with all state and federal regulations related to culinary arts education.

Requirements

• A Master’s degree in Culinary Arts, Education, or a related field.
• At least 5 years of experience in culinary arts education or related field.
• Proven track record of successful program development and implementation.
• Experience in managing faculty and staff.
• Excellent communication and interpersonal skills.
• Ability to work independently and manage multiple projects simultaneously.

Qualifications

• Strong understanding of culinary arts principles and techniques.
• Knowledge of culinary arts accreditation standards.
• Experience with curriculum design and assessment.
• Proficient in Microsoft Office Suite.

Skills

• Strategic planning and organizational skills.
• Effective communication and collaboration abilities.
• Leadership and mentoring skills.
• Ability to work in a fast-paced, dynamic environment.

Benefits

• Competitive salary commensurate with experience.
• Inclusive benefits package including health insurance, retirement plans, and paid time off.
• Mission-driven work environment with opportunities for career growth.

Pay

Salary is competitive and commensurate with experience.

Schedule

Full-time position with flexible working hours to accommodate the needs of the culinary arts program.