Production Worker III

About the role

Production Worker III – Light Industrial contract (90‑day temp‑to‑perm) at the Bellevue Milk Plant, 1500‑124th Ave. NE, Bellevue, WA 98005. The position is onsite, union‑represented, and requires flexibility for overtime.

Pay

Base rate: $30.00 /hr.
Candidates with a Pasteurizer’s License may receive up to $34.00 /hr.

Schedule

• Swing Shift – 2:00 pm to 10:30 pm, Monday through Friday.
• Grave Shift – 10:00 pm to 6:30 am, Sunday through Thursday.
• Overtime may be required based on production needs.

Responsibilities

• Closely monitor the dairy production process and follow Standard Operating Procedures for batching and processing products.
• Maintain communication with other departments, management, and employees; report problems or concerns that could affect production efficiency.
• Document required information in accordance with Federal, State, and company laws/policies.
• Monitor fats, total solids, allergens, and related parameters during dairy processing.
• Maintain sanitation of equipment, including CIP and hand cleaning.
• Operate and clean equipment with urgency to maximize throughput and minimize downtime.
• Analyze process and equipment performance data to improve quality, throughput, and troubleshoot issues.
• Follow Good Manufacturing Practices and all required work‑safe practices.
• Ensure food safety, prerequisite programs, and food‑quality compliance for the designated area; report any issues immediately.
• Maintain a safety‑first mindset and uphold 5S standards for work areas.
• Perform other duties as assigned by the supervisor.

Education

• High school diploma or equivalent.
• If holding a Pasteurizer’s License: minimum 6–12 months operating pasteurization or dairy process equipment.
• If not holding a Pasteurizer’s License: minimum 12 months operating pasteurization or dairy process equipment.

Requirements

• Good written and verbal communication skills.
• Basic math proficiency (addition, subtraction, multiplication, division).
• Ability to stand or walk for the majority of the workday.
• Basic understanding of food safety and sanitation practices.
• Ability to follow recipes, measurements, and instructions accurately.
• Physical stamina to stand for extended periods and lift/move heavy objects (up to 50 lb).
• Attention to detail and commitment to quality.
• Team‑oriented communication and collaboration.
• Flexibility to work in a fast‑paced production environment and adapt to changing priorities.
• Willingness to follow safety protocols and adhere to company policies and procedures.
• Experience operating pallet jacks and forklifts.

Skills

• Pasteurizer operation.
• Forklift operation.
• Pallet jack operation.
• General production techniques.