Production Worker III

Main Responsibilities

• Closely monitor the dairy production process and follow Standard Operating Procedures for batching and processing products.
• Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production.
• Ensure all required information is documented in accordance with Federal, State, and Company Laws/Policies.
• Monitor fats, total solids, allergens, and other related items as they associate with processing dairy products.
• Maintain sanitation of equipment including CIP & hand cleaning.
• Operate and clean equipment with a sense of urgency to maximize throughput and minimize downtime.
• Analyze process data and equipment performance data to improve quality, throughput, and troubleshoot.
• Follow Good Manufacturing Practices.
• Follow all required work safe practices.
• Responsible for food safety, pre-requisite programs and food quality related to designated area.
• Report any food safety and food quality related issues to management immediately.
• Perform other duties as assigned.
• Maintain and promote a safe working environment and have a safety-first mindset.
• Follow and maintain 5S standards for work areas and comply with company GMP standards.

Requirements

• Must possess good written and verbal communication skills.
• Perform basic math with ability to add, subtract, multiply and divide.
• Stand/ walk almost the entire workday.
• Basic understanding of food safety and sanitation practices.
• Ability to follow recipes, measurements, and instructions accurately.
• Physical stamina to stand for extended periods and lift/move heavy objects.
• Attention to detail and commitment to quality.
• Good communication skills and ability to work effectively in a team environment.
• Flexibility to work in a fast-paced production environment and adapt to changing priorities.
• Willingness to follow safety protocols and adhere to company policies and procedures.

What We Are Searching For

• High school diploma or equivalent.
• If candidate has a Pasteurizers License the the manager is looking for for a minimum of 6 - 12 months operating pasteurization or dairy process equipment.
• If candidate does not have a Pasteurizers License the manager is looking for a minimum of 12 months operating pasteurization or dairy process equipment.
• Ability to follow recipes, measurements, and instructions accurately.
• Physical stamina to stand for extended periods and lift/move heavy objects.
• Attention to detail and commitment to quality.
• Good communication skills and ability to work effectively in a team environment.
• Flexibility to work in a fast-paced production environment and adapt to changing priorities.
• Willingness to follow safety protocols and adhere to company policies and procedures.
• Must be able to lift up to 50 lbs