Production Worker

Job Summary

Key Responsibilities

• Handle raw materials and finished goods on the production line.
• Auxiliary in assembling, packing, and labeling ramen products.
• Operate and monitor production equipment safely and efficiently.
• Inspect products for quality assurance and remove defective items.
• Maintain a clean and organized work area in compliance with safety and sanitation guidelines.
• Follow all company policies, food safety standards, and regulatory requirements.
• Report equipment malfunctions or safety concerns to the supervisor immediately.
• Collaborate with team members to meet daily and weekly production targets.

Qualifications

• Entry-level position; no prior experience required (training provided).
• Ability to stand for long periods and perform repetitive tasks.
• Must be able to lift, carry, and move materials up to 50 lbs.
• Attention to detail and commitment to quality and safety.
• Strong teamwork and communication skills.
• Flexible to work shifts, weekends, or overtime as required.

Benefits

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Education

High school or equivalent (Preferred)

Language

Spanish (Required)