Production Worker

About the role

Perform all tasks involved in the production of Archer Meat Snack’s products. This includes unloading jerky from racks and trucks, using machinery to aid in packaging products, and tending to machinery. Follow standard work methods and practice safe work habits to ensure production is as efficient and safe as possible. Must comply with regulations set forth by Archer Meat Snacks and USDA. May come in contact with chemicals that are for food safety, cleaning and sanitation. All employees must work together on 1st and 2nd shift combined to meet daily throughput goal of 44,000 equivalent bags.

Responsibilities

• Unload jerky from food carts and food trays (unloaders exposed to temperatures up to 160°F from ovens)
• Operate and tend packaging machinery
• Verify best-by lot number, product description, and pack size match the bags being packed
• Read and interpret detailed packaging information
• Participate in employee training
• Report any issues to management
• Comply with company policies and procedures for the Food Defense Program, Safety Programs, and GMPs
• Perform other tasks as assigned

Working conditions

• Constant loud noise from machinery — hearing protection available
• Packaging areas: room temperature 60°F–80°F
• Unloading areas: exposure to temperatures up to 160°F (ovens)
• Contact with chemicals used for food safety, cleaning, and sanitation

Requirements

• Ability to read and interpret detailed packaging information
• Willingness to participate in required employee training
• Compliance with USDA regulations and company Food Defense, Safety, and GMP programs
• Ability to work safely in noisy, temperature-variable environments
• Team collaboration to meet daily production target of 44,000 equivalent bags across 1st and 2nd shifts