Production Utility

For over 60 years, Capital Seaboard has been a trusted provider of fresh seafood and produce to the Mid-Atlantic’s most discerning chefs and foodservice operators. With deep, long-standing relationships across the supply chain, we offer unmatched access to high-quality ingredients—delivered with consistency, care, and speed. From dockside selections to hand-picked farm produce, our team ensures every order meets the highest standards of freshness and flavor. Capital Seaboard’s commitment to reliability, culinary excellence, and personalized service has made us a preferred partner for chefs who demand the best—day in and day out.

Responsibilities

• Reads physical inventory and with help of supervisor makes decisions as to what raw material is used for production
• Supports thaw room activities including stocking, pulling, cleaning, etc.
• Move raw material around the facility as needed
• Perform all tasks associated with the perpetual inventory roll out and execution
• Crush boxes as needed and scan them out of the system
• Take inventory if needed of particular items of note in our facility
• Sort/grade product as per customer specs into designated locations
• Build large orders for customers as needed
• Maintain an overall level of cleanliness and order in the warehouse

Requirements

• High school diploma or equivalent
• 3-6 months of experience

Benefits

• Paid Vacations, Paid Holidays
• Health, Dental and Medical Benefits
• Weekly pay
• Life Insurance
• 5% above cost for our high-quality food products
• Employee discounts for travel and events
• 401k
• Employee Stock Purchase Plan

Pay

Hourly rate: $17.00 – $17.50 USD