Production Team Member

About the Role

The Production Team Member is responsible for producing high-quality dough within PJ Food Service specifications, maintaining all equipment in a highly sanitized environment, and ensuring all dough is handled properly.

Responsibilities

• Place dough balls into clean trays according to PJ Food Service standards.
• Monitor productivity standards by analyzing metrics surrounding key performance indicators and recommend/implement ways to improve performance.
• Ensure all dough trays are properly dated, stacked, and down-stacked with the proper number of trays, and maintain rotation practices at proper cooling temperature(s).
• Maintain and document Good Manufacturing Practice (GMP) standards on cleanliness and sanitation to ensure product is free of contamination or foreign material.
• Presoak dough trays and process them through the tray washer.
• Perform advanced lock out/tag out of all dough production equipment prior to cleaning/sanitizing.
• Wash, rinse, and sanitize all dough processing equipment and the production room upon completion of production.
• Document and sign off on various processes in dough production (sanitation, rejection procedure, dough weight, etc.).
• Adhere to all prescribed safety practices, including wearing the proper safety equipment/uniform.
• Perform general housekeeping for the Quality Control Center as requested.
• Operate floor maintenance equipment to clean carpets and other flooring.
• Use cleaning chemicals and PPE (Personal Protective Equipment) in a safe and proper manner.
• Ensure compliance with PJFS Safety standards, Sanitation and HACCP policies & procedures, federal, state, and local regulations (OSHA, FDA, DOL), and all Papa John’s International, Inc., policies & procedures.
• Other duties may be assigned.