Production Supervisor (RAW) - 2nd Shift

Job Overview

Responsibilities

Qualifications

Physical Requirements

Work Environment

Supervisory Responsibilities

• Review production orders and schedules to determine product specifications, quantities, and delivery timelines in order to effectively plan department operations.
• Plan and coordinate production activities by establishing priorities and sequencing workflows to meet operational goals.
• Evaluate operational schedules and align manufacturing activities to ensure products meet quality, safety, and customer specifications.
• Analyze and monitor production KPIs; proactively identify and resolve operational, manufacturing, and maintenance issues to minimize costs and prevent delays.
• Coverage of machinery and equipment to ensure optimal performance, reliability, and efficient utilization.
• Develop, implement, and revise standard operating procedures (SOPs) and work practices; monitor team compliance and provide guidance as needed.
• Maintain clear and effective communication with cross-functional departments and leadership to support operational success.
• Prioritize tasks and manage time efficiently while organizing team workloads and ensuring proper staffing and task distribution.
• Promote and uphold Food Safety and Quality (FSQ) standards, ensuring compliance with all regulatory and company requirements.
• Accurately compile, maintain, and retrieve production data and documentation for reporting and analysis.
• Ensure smooth shift transitions by documenting and communicating key updates, issues, and ongoing needs between teams.
• Maintain a safe, clean, and compliant work environment by enforcing company policies, procedures, and regulatory standards.
• Support overall team success by contributing to departmental and organizational goals and assisting with related tasks as needed.
• Perform additional duties and responsibilities as assigned by management.

• Ability to stand and walk for extended periods of time (8-hour shift) on a production floor.
• Must be able to wear required personal protective equipment (PPE), including but not limited to hairnets, gloves, safety glasses, steel-toe shoes, and protective clothing.
• Ability to use hands and fingers to handle, feel, and operate equipment controls and tools.
• Visual ability to monitor production processes, read labels, and review documentation.
• Ability to respond quickly to operational issues and emergencies within the production environment.
• Must be able to comply with all food safety, sanitation, and hygiene requirements associated with raw meat processing.

• Bachelor’s degree in business, Food Science, Engineering, or related field preferred.
• Ability to lead, motivate and mentor large teams of hourly associates is required.
• 1-3 years’ experience in a manufacturing environment and/or equivalent combination of education and experience.
• Strong communication and leadership skills.
• Strong analytical/critical thinking.
• Strong accountability, consistency and follow-through skills.
• Proficient in Microsoft Excel, Word, PowerPoint, and Outlook.
• Effectively communicates via email.

• Directly supervise Production Technicians/Operators, carrying out supervisory responsibilities in accordance with organizational policies and applicable laws.
• Interviewing and training team members;
• Planning, assigning, and directing work;
• Evaluating performance;
• Administering rewards and disciplinary actions;
• Investigating and resolving issues in a timely and effective manner.