Production Supervisor - Loin Boning - 2nd Shift

About the role

Responsible for overseeing the production process, ensuring quality control, and managing team members during second shift operations.

Responsibilities

• Oversee the production of loin boning
• Ensure adherence to quality standards
• Manage and motivate team members
• Collaborate with other departments to optimize workflow

Requirements

• At least 2 years of supervisory experience in meat processing
• Strong knowledge of loin boning techniques
• Ability to work flexible hours including second shift
• Valid driver’s license

Qualifications

• High school diploma or equivalent
• Experience in food industry preferred

Skills

• Leadership skills
• Quality assurance
• Team management
• Problem-solving

Benefits

• Comprehensive health insurance
• Flexible scheduling options
• Professional development opportunities

Pay

• $18.00 per hour

Schedule

• Second shift