Production Supervisor

About the role

As a key member of our team, you will play a crucial role in supporting our bakery operations. You will be responsible for ensuring product quality, maintaining equipment, and contributing to the overall success of the bakery.

Responsibilities

• Ensure all products meet quality standards
• Maintain and operate bakery equipment safely and efficiently
• Participate in continuous improvement initiatives to enhance operational efficiency
• Collaborate with cross-functional teams to resolve issues and improve processes

Requirements

• High school diploma or equivalent
• Minimum 2 years of related work experience in a food service or manufacturing environment
• Strong mechanical aptitude and ability to troubleshoot equipment issues
• Ability to lift up to 50 lbs and stand/walk for extended periods
• Valid driver's license and reliable transportation

Qualifications

• Proficiency in using common kitchen and production equipment
• Good communication skills to interact effectively with team members and customers
• Team player with strong problem-solving abilities

Skills

• Knowledge of food safety regulations
• Basic understanding of baking and pastry techniques
• Ability to work flexible hours including weekends and holidays

Benefits

• Comprehensive health insurance coverage
• Paid time off and holidays
• Flexible scheduling options
• Professional development opportunities

Pay

$15.00 per hour

Schedule

Variable schedule to accommodate bakery operations