Production Supervisor- AM Shift

Responsibilities

• Improve safety processes and behaviors to prevent accidents and injuries.
• Plan, schedule and execute production operations and establish priorities.
• Ensure process controls are established and adhered to for operational consistency.
• Maintain knowledge and understanding of HACCP concepts and plant sanitation.
• Review reports and resolve production and maintenance problems to prevent operational delays.
• Achieve stated goals for efficiency, waste, and direct costs.
• Inspect equipment to ensure operational performance and optimal utilization.
• Develop and implement standard operational and working practices.
• Manage employee performance, discipline, development and compliance with policies and procedures.
• Partner with Human Resources to resolve employee relations issues and strengthen employee morale.
• Compile, store, and retrieve production data.
• Work closely with other departments to achieve organizational goals.
• Recommend and implement changes in methods, equipment and systems to assure objectives of production are met.
• Establish line performance standards; measure, take corrective action and report results.
• Identify opportunities for moving the line/area forward in technological change and implement improvement strategies that will help the line/area perform more effectively.

Qualifications

• Desired experience in a production environment with food or beverage industry.
• Applicants must have the ability to write routine reports and correspondence, speak effectively before groups and perform basic mathematical calculations.
• To perform this job successfully, an individual should have knowledge of MS Office Suite to include MS Word, MS Excel, MS PowerPoint and use of plant specific software systems.