Production Supervisor (3rd shift)

Primary Responsibilities

• Identify associate and food safety concerns and initiate internal CAPA.
• Coach and mentor dept. leads to become supervisors.
• Accident and incident reporting investigation.
• Create weekly staffing requirements based on planning schedule.
• Communicate any updates to dept. leads on a daily basis.
• Identify Continuous Improvement Policies and Procedures adherence.
• Associate Accountability
• R&D new product development
• QA
• Keep an accurate department inventory.
• Provide proper documentation and validate employee work documents.
• New hire development
• Closing Batch Orders and investigating any pending issues
• Shift Change
• Provide support to other departments to achieve GNC priorities

Qualifications

• Knowledgeable about GMP’s within all areas of responsibility.
• Coach/Train Associates
• Active member within Safety Committee
• Active role within GNC
• Continuous improvement
• Delegate Responsibilities
• Detail Orientated and results driven
• High level of communication
• Associate Accountability
• Measure Efficiency
• Above average computer skills
• Facilitate Meetings
• Multitasking