Production Supervisor (2nd Shift – Weekdays, Processing)

Responsibilities

• Develop, coach, and evaluate team members
• Share best practices across teams and shifts
• Manage performance and resolve conflicts
• Oversee timekeeping, attendance, and incident investigations
• Promote a culture of food safety and quality
• Ensure safe work practices and compliance with GMPs
• Lead production teams to meet schedules and efficiency targets
• Execute the Operational Master Plan (OMP) and monitor progress
• Control staffing and labor costs through effective scheduling
• Minimize waste and rework through process control
• Ensure timely and accurate reporting
• Lead and support change initiatives within the value stream
• Implement and train on visual management tools such as dashboards and performance boards
• Engage teams in problem solving and decision making
• Monitor and improve OEE performance
• Apply TPM methodologies, including root cause analysis, centerlining, 5S, SMED, and SOP development
• Participate in Tier 2 Value Stream meetings and strategic projects

Qualifications

• Bachelor's degree in Engineering, Business, Operations, or related field (preferred)
• 2 to 3 years of experience in manufacturing, including at least 1 year in a leadership role
• Food manufacturing experience preferred
• Knowledge of Continuous Improvement tools and TPM methodology
• Strong communication, organizational, and problem solving skills