Production Supervisor (2nd shift)

Primary Responsibilities

• Identify associate and food safety concerns and initiate internal CAPA.
• Coach and mentor dept. leads to become supervisors.
• Accident and incident reporting investigation.
• Create weekly staffing requirements based on planning schedule.
• Communicate any updates to dept. leads on a daily basis.
• Identify Continuous Improvement Policies and Procedures adherence.
• Associate Accountability
• R&D new product development
• QA
• Keep an accurate department inventory.
• Provide proper documentation and validate employee work documents.
• New hire development
• Closing Batch Orders and investigating any pending issues
• Shift Change
• Provide support to other departments to achieve GNC priorities
• Ownership of all GMP’s within all areas of responsibility
• Operating Efficiencies

Qualifications

• Knowledgable about manufacturing environments.
• Coach/Train Associates.
• Active member within Safety Committee.
• Active role within GNC.
• Continuous improvement skills.
• Delegate Responsibilities.
• Detail Orientated and results driven.
• High level of communication.
• Associate Accountability.
• Measure Efficiency.
• Above average computer skills.
• Facilitate Meetings.
• Multitasking.