Production Supervisor - 2nd Shift (3:00 PM to 12:00 AM)

About the role

The Production Supervisor at Richelieu Foods is responsible for overseeing production processes, ensuring compliance with customer specifications and company standards, and managing a team effectively.

Responsibilities

• Ensure timely and accurate production according to customer specifications and company standards.
• Supervise daily production team during assigned shift.
• Plan appropriate inventory levels to meet production requirements and specifications.
• Train employees on GMPs, safety, quality, and other company procedures.
• Collect and analyze production data to identify variances compared to standards.
• Maintain company safety and OSHA standards.
• Handle employee concerns and issues.
• Set schedules and approve employee time in the Dayforce system.
• Manage employee time and attendance in Dayforce system and update hours appropriately.
• Update and communicate labor needs regularly.
• Promote safety standards.
• Record and investigate all safety incidents and near misses.
• Provide and receive feedback to develop employees and future leaders.

Requirements

• Minimum 4 years supervisory experience in a manufacturing setting.
• Experience in food manufacturing preferred.
• Bachelor’s degree or equivalent professional experience.
• Bilingual - English/Spanish a plus.

Essential Skills and Responsibilities

• Experience working with Good Manufacturing Practices (GMP).
• Experience with quality and hygiene requirements common in food manufacturing.
• Experience managing employees in a food production environment.
• Strong management, leadership, organizational, and scheduling abilities.
• Experience working in a production environment with food or other FDA regulated products.
• Team motivator with a high energy level and diligent work ethic.
• Ability to thrive in a fast-paced environment.
• Detail-oriented and pays close attention to accuracy.
• Discretion when handling confidential information and records.
• Strong computer skills and experience with using an ERP system.
• Able to analyze information to identify potential problems or discrepancies.

Physical Demands

• Regularly stand for the duration of the production shift.
• Frequent talking and hearing.
• Frequent use of hands for finger, hand, and arm activities.
• Frequent walking.
• Occasional lifting and moving up to 70 pounds.

Pay and Benefits

The expected compensation range for this role is $75,000 and $80,000. Benefits include medical, dental, and vision insurance; pre-tax spending accounts; 401K with company match; paid time off; short-term and long-term disability; and life insurance.

Disclosures

Richelieu Foods, Inc. is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.