Production Superintendent

Responsibilities

• Supervise and coordinate daily production activities to ensure efficient workflow and timely completion of production schedules
• Ensure compliance with all health and safety regulations and company policies
• Collaborate with the quality control team to maintain and improve product standards
• Develop, implement, and adjust production schedules as needed to meet organizational goals
• Monitor production processes, identify areas for improvement, and implement solutions
• Manage, train, and support production staff to foster a high-performing team environment
• Evaluate equipment performance and coordinate maintenance to minimize downtime
• Prepare and maintain accurate production reports and documentation
• Work closely with other departments to ensure alignment and achievement of production targets
• Troubleshoot and resolve operational issues as they arise
• Maintain adequate inventory of raw materials and supplies to support uninterrupted production

Qualifications

• Five or more years of experience in a production management role, preferably in the meat manufacturing industry
• Bachelor’s degree or equivalent experience
• Strong leadership and team management skills
• Excellent analytical and problem-solving abilities
• Effective communication and interpersonal skills
• Proficiency in production management software
• Technical proficiency with manufacturing equipment
• Ability to work in a fast-paced, high-pressure environment
• Strong organizational and multitasking skills
• Ability to analyze data and develop actionable plans
• Bilingual (English/Spanish) is a plus