Production Process Operator-3 (Evis / Debone)

Responsibilities

• Safe operation and maintenance of product flow for various equipment and conveying systems
• Hanging, cutting, trimming, loading and unloading parts of birds
• Safely uses tools such as knives & scissors to prepare poultry parts for further processing
• Completes on-going housekeeping to meet food safety standards
• Operates with a safety-first mindset above all other department metrics
• Works within GMP, Safety, and USDA guidelines to achieve top quality in a safe work environment
• Willingly learns new skills, cross trains others, and works to improve process flow
• Works directly with lead, supervisors, and co-workers to achieve production targets

Requirements

• High school diploma or GED (Min.)
• Working knowledge / experience in food processing or related field (Poultry processing - preferred / not required)

Skills/Abilities/Attributes

• Working knowledge in poultry or other food processing industry
• Solid understanding of food safety compliance (required)
• Detailed-oriented; self-directed; able to work in fast-paced environment
• Team player with excellent communication and interpersonal skills

Physical Requirements

• Lift/move up to 40 lbs.; occasionally 50 lbs
• Stand, walk, bend, kneel, climb, stoop up to 10 hrs./shift performing repetitive motion
• Work safely in hot, cold, wet environment with a distinct odor & varying temperatures (e.g., 35-40 / 100 degrees)
• Exercise strong hand-eye coordination in handling whole & parts of birds and sharp hand-tools

Benefits

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Life Insurance (Basic, Voluntary & AD&D)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Wellness Resources