Production Prep Cook

About the role

We’re looking for a Production Prep Cook to support high-volume kitchen operations by preparing ingredients and components for meal assembly. In this role, you’ll be responsible for executing prep tasks with precision and efficiency to ensure all dishes meet quality, consistency, and food safety standards.

Responsibilities

• Wash, cut, portion, and prepare ingredients according to recipes and production needs
• Execute prep tasks such as chopping vegetables, marinating proteins, cooking grains, and preparing sauces
• Monitor cooking times, temperatures, and yields to meet quality standards
• Ensure all prepared items are properly labeled, stored, and organized
• Follow all food safety, sanitation, and HACCP guidelines
• Ensure proper handling, storage, and rotation of ingredients (FIFO)
• Work efficiently to meet daily prep quotas and production timelines
• Assist with inventory prep and waste minimization
• Clock in and out at scheduled shifts
• Communicate any shortages, delays, or quality issues in real time

Requirements

• Experience in a professional kitchen or high-volume food production environment preferred
• Strong knife skills and basic cooking techniques
• Ability to follow recipes and standardized processes with precision
• Comfortable working in a fast-paced, physically demanding environment
• Reliable, punctual, and team-oriented
• Food Handler’s Certification (or willingness to obtain)
• Spanish proficiency is a plus

Qualifications

• High school diploma or equivalent
• Valid Food Handler’s Certification

Skills

• Attention to detail
• Time management
• Physical stamina
• Teamwork

Benefits

• Weekly pay
• Healthcare coverage through Cigna
• Daily lunch provided
• Growth and advancement opportunities

Pay

The Pay Range for this position is $20—$23 USD per hour.

Schedule

Kitchen / food production environment. May require early mornings, evenings, weekends, and holidays depending on production needs.