Production Operator I - Pan line

Position Responsibilities

• Check and adhere to production work schedule for job assignments and work reporting times
• Affirm compliance with all company policies and procedures (EEO, Sexual Harassment, Safety, Sarbanes Oxley, etc.)
• Perform other duties deemed by management to be an integral part of the job, including but not limited to fulfillment of work schedules, adherence to attendance policies, and other applicable operating rules, policies and procedures
• Maintain cleanliness of work area at all times while on duty
• May be trained and assigned to operate facility metal detector(s); must be fully trained and certified
• Comply with work rules, safety rules and GMPs

Essential Job Requirements

• Two (2) or more years of related experience
• High School diploma or equivalency plus successful completion of a technical certification course (i.e., HVAC, auto maintenance/repair, etc.)
• Equivalent military training, other related technical training, or successful completion of at least 45 college credit hours may be substituted for technical training
• A technical certification course may include the completion of the AIB “Science of Baking” course

Physical Requirements

• Stooping/Bending and Lifting: Ability to routinely stoop and bend while lifting from 20 to 50 pounds, ability to occasionally stoop and bend while assisting in lifting dough module weighing up to 120 pounds, ability to routinely stoop, bend and lift up to 50 pounds of ingredients to a 36 inch high table and then from table to 54 inch high mixer.
• Climbing/Crawling: Ability to climb fixed and portable ladders to a height of between ten (10) and twenty (20) feet, often while carrying up to 20 pounds of scrap dough with the ability to then reach out two (2) feet to drop scrap dough into the top of hopper. Ability to climb onto and crawl under machinery.
• Push/Pull: Ability to exert necessary force to push or pull wheeled carts weighing 400/500 lbs. a distance of between 150 and 300 feet, ability to exert force necessary to – with assistance - move wheeled container weighing up 2400 pounds a distance of 50 feet, ability to exert force necessary to move equipment and icing troughs weighing up to 900 pounds from mixer area to wash-pit a distance of 50 + feet

Benefits

• Comprehensive health and medical benefits
• 401(k) Retirement savings plan
• Professional growth and leadership training
• Paid vacation, holidays, and parental leave

Pay

Starting at $20.76 an hour.