Production Operator

To drive the production process

To drive the production process to ensure that the products produced meet customer specification, quality and food safety.

MEASURABLE OUTCOMES

• Hygiene, GMP and safety audits improving week over week
• Daily, weekly, monthly production targets are fully met
• Effective interaction with the team and takes direction from Machine Operator and Management
• Quality and improvement initiatives being implemented and maintained

WORK ENVIRONMENT

• Regularly work with and around others
• In a wet and/or humid environment
• In areas of high noise level
• Around mechanical, electrical, and pressurized equipment
• Fast-paced work environment
• Frequent exposure to nuts and other potential allergens
• Cold Temperatures: Parts of the facility, such as storage and production areas, may be kept at low temperatures
• May involve standing, lifting, and walking in refrigerated zones for extended periods
• Standing for long hours with frequent bending, reaching, and lifting
• Food Safety Regulations: Employees must follow hygiene and safety guidelines, including wearing protective gear (gloves, hairnets, etc.)

Position Qualifications

• 18 years of age or older
• Aptitude for automated mechanical processes with good troubleshooting and diagnostic skills
• Excellent interpersonal communication, math and problem solving skills
• Ability to work multiple shifts and/or schedules
• High School diploma or GED or equivalent experience
• One-year related experience (preferred)