Production Manager (Dietary Dept)

Summary of Duties

Cooking and managing meals for the community to ensure high nutritional quality, food safety, and sanitation compliance.

Essential Job Functions

• Affirm production of meals according to production sheets and approved recipes.
• Assist in planning, organizing, and implementing food production programs.
• Maintain sufficient levels of food, supplies, and chemicals and store them properly.
• Order food and supplies as needed.
• Monitor and record temperatures of food and equipment, taking corrective action as necessary.
• Coordinate catering requests, ensuring proper setup, production, delivery, and cleanup.
• Monitor and oversee daily cleaning assignments to maintain established standards.
• Supervise and monitor dietary staff to ensure duties are completed within established guidelines.
• Perform other duties as assigned.

Education and Experience

• High school diploma or equivalent required.
• Minimum one (1) year experience in Dietary department.
• Supervisory experience preferred.
• Must complete and maintain Serv Safe Certified status.

Physical Requirements

• Move about consistently throughout the workday.
• Reach, bend, and/or stoop intermittently throughout the workday.
• Push, pull, move, and/or carry up to 50 pounds utilizing proper body mechanics and assistance.
• Push, pull, or move a minimum of 100 pounds utilizing proper body mechanics and assistance.
• See and hear or use prosthetics that will enable these senses to function adequately to ensure the requirements of this position can be fully met.
• Cope with the mental and emotional stress of the position.
• Walk/stand 75% of the day.