Production Maintenance Technician

Key Responsibilities

• Comply with all company policies and procedures, including Good Manufacturing Practices (GMP), Food Safety standards, and Occupational Safety requirements (e.g., Lockout/Tagout, Confined Space protocols).
• Diagnose, troubleshoot, and repair equipment issues in accordance with company standards and applicable local, state, and federal regulations.
• Perform scheduled preventive maintenance on production equipment and facility infrastructure to ensure optimal performance and reliability.
• Collaborate with Production to minimize downtime and support consistent product quality and operational efficiency.
• Maintain and manage parts and supply inventory; proactively identify needs and coordinate with Procurement to ensure timely availability.
• Conduct daily pre-operational inspections and complete equipment set up to verify readiness for production.
• Execute complex equipment repairs and maintenance using OEM specifications and industry best practices.
• Analyze equipment performance and operational data to identify opportunities for process improvements and enhanced maintenance strategies.
• Support contractor activities, including oversight and documentation related to equipment maintenance and facility projects.
• Provide technical guidance and mentorship to production team members to strengthen overall operational capabilities.

Qualifications / Requirements

• Minimum of five (5) years of experience in maintenance and troubleshooting of food production equipment.
• Proficiency in Microsoft Office applications and general computer skills.
• Working knowledge of USDA, FDA, OSHA, and other applicable regulatory requirements.
• Preferred experience with PLC systems, electrical systems, HVAC, and pneumatic systems.
• Demonstrated ability to adhere to food safety, sanitation, and workplace safety standards.
• Self-directed with the ability to work independently and manage time effectively.
• Strong organizational and prioritization skills, with the ability to adapt in a fast-paced production environment.
• Hands-on experience with a variety of food manufacturing equipment, including slicers, grinders, mixers, conveyors, Multivac machines, labeling systems, metal detectors, ovens, packaging equipment, and boilers.
• Ability to read and interpret equipment manuals, technical drawings, schematics, and welding experience preferred.