PRODUCTION LINE ASSOCIATE-FP (ds tray pack)

About the Role

The production associate is responsible for performing a variety of production-focused tasks on a rotated basis to support the daily production goals in the department. At Butterball, we exist to help people pass love on. As the most recognized name in turkey, the brand represents more than 60 years of cherished memories, providing quality, great-tasting products that make meals something to celebrate every day.

Responsibilities

• Rotate to various functions within the processing department and perform any job at the supervisor’s discretion.
• Assigned job duties may change and vary day-to-day depending upon production needs.
• Process product using tools and equipment provided.
• Follow all work safety policies and guidelines.
• Observe equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
• Adhere to all USDA and GMP (Good Manufacturing Processes) product standards and guidelines.
• Maintain a clean and organized work area.
• Perform various tasks to include repetitive manual labor.
• Assist in clean up at break times and end of shift.

Requirements

• Must be at least 18 years of age and legally authorized to work in the United States.
• Must pass a background check and drug screen.
• Must be willing and able to perform the physical requirements of the job with or without reasonable accommodation.

Qualifications

• Ability to communicate effectively and follow verbal and written instructions.
• Ability to work in a constant state of alertness in a safe manner.
• Accountable to maintain punctual and regular attendance for scheduled work hours.

Preferred Skills

• Able to read scale / properly scale product to correct weight according to specs.
• Some positions may require the ability to read, write, and/or speak English.

Physical Demands

• Standing (8 hours a day or more).
• Lifting, carrying, pushing or pulling (up to and including 50lbs or more).
• Reaching overhead (up to and including 25lbs).
• Climbing and adjusting stationary stands.
• Working with scissors.
• Gripping, grasping and twisting using hands and wrists.
• Bending and stooping for long periods of time.
• Working below knee levels for short periods of time while racking.
• Working above shoulder level for short periods while racking.

Working Conditions

• Work is performed in a food processing plant with a high noise level, storage coolers/facilities.
• Position requires working around processing plant equipment.
• Must be physically capable of working extended hours if needed and in a wet environment, standing for long periods of time, and operating processing equipment.
• This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment.
• The noise level in the manufacturing environment may exceed 85 DBA and require hearing protection.
• Work with raw meat.
• Work in congested work areas.