PRODUCTION LINE ASSOCIATE-FP (RTE D/S)

Key Responsibilities

• Rotate to various functions within the processing department and perform any job in the department at the supervisor’s discretion.
• Assigned job duties may change and vary day-to-day depending upon production needs.

Minimum Qualifications (Educations & Experience)

• Must be at least 18 years of age and legally authorized to work in the United States.
• Must pass a background check, drug screen.
• Willing and able to perform physical requirements of the job with or without reasonable accommodation.

Essential Knowledge, Skills, And Abilities

• Process product using tools and equipment provided.
• Follows all work safety policies and guidelines.
• Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
• Adheres to all USDA and GMP (Good Manufacturing Processes) product standards and guidelines.
• Maintains a clean and organized work area.
• Will be required to rotate to various functions within the processing department.
• Perform various tasks to include repetitive manual labor.
• Perform other duties as assigned.
• Able to communicate effectively and follow verbal and written instructions.
• Work in a constant state of alertness in a safe manner.
• Able to read scale / properly scale product to correct weight according to specs.
• Able to work in a constant state of alertness in a safe manner.
• Able to follow all work safety policies and guidelines.
• Able to maintain punctual and regular attendance for scheduled work hours.
• Able to assist in clean up at break times and end of shift.

Preferred Knowledge, Skills, And Abilities

• Able to read, write, and/or speak English.

Physical Demands

• Standing (8 hours a day or more).
• Lifting, carrying, pushing or pulling (up to and including 50lbs or more).
• Reaching overhead (up to and including 25lbs).
• Climbing and adjusting stationary stands.
• Working with scissors.
• Gripping, grasping and twisting using hands and wrists.
• Bending and stooping for long periods of time.
• Working below knee levels for short periods of time while racking.
• Working above shoulder level for short periods while racking.
• Working in a wet environment.
• Operating processing equipment.
• Working in congested work areas.

Work with raw meat

• Work in a food processing plant with a high noise level.
• Storage coolers/facilities.

Details will be provided to individuals who receive a conditional job offer, or upon request.

Disclaimer

We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law. This position is deemed Safety Sensitive for purposes of Butterball’s Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.