Production Lead

Responsibilities

• Oversees work at various stations along the production lines processing poultry food products.
• Monitors employee well-being and coordinates bathroom break schedules for department.
• Adheres to all safety requirements, including PPE, preventing and reporting unsafe acts and conditions, Lockout-Tagout procedures, and Process Safety Management-related matters.
• Ensures that product quality meets customer specifications, QA, and USDA requirements.
• Adheres to and supports all company policies and regulations.
• Enforces all supported food safety and foreign material prevention programs.
• Ensures that all equipment throughout the departments is running smoothly.
• Maintains a clean and safe working environment.
• Maintain proper documentation on required paperwork.
• All other duties as assigned.

Requirements

• Good attendance (Less than 4 Points).
• High School or equivalent not required but beneficial.
• Must be willing to learn all jobs in assigned area.
• Good communication skills.
• Must have good basic math skills.
• Able to work without very much supervision.
• NO disciplinary write-ups in the last 6 months.
• Ability to work with and lead a diverse group of employees.

Physical Requirements

• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions, if applicable.
• Work in areas with wet and moist floors, including metal and plastic grating surfaces.
• May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
• May handle product 25 degrees to 50 degrees Fahrenheit.
• May be exposed to noise ranges of 50 lb to 110 lb.
• May be exposed to chemicals used in poultry and food processing facilities.
• Must wear and use protective and safety equipment required for the job as directed by the Company.