Production Lead - A Shift - Edgerton, KS

Duties and Responsibilities

• Oversees production area in the absence of Production Supervisor.
• Observes and adjusts product flow and process flow to ensure that production standards are met.
• Checks quality and identifies any damaged or defective product.
• Evaluates quality of ingredients and finished product.
• Celebrates and manages staff and other resources to meet production deadlines and standards.
• Affords relief to operators and other employees when needed.
• Trains and monitors all shift employees to ensure that proper production, GMP’s and Safety guidelines are followed.
• Completes special projects as assigned with the ability to perform the essential duties and responsibilities with efficiency and accuracy.
• Makes decisions and reacts quickly to problems.
• Led and gives direction to employees in the plant.
• Completes all reports and turns in all paperwork in a timely manner daily.
• Attends all safety meetings and follows proper safety procedures.
• Completes all tasks according to Good Manufacturing Practices as set up by the company policy.

Skills and Abilities

• Demonstrates accountability for his/her own performance.
• Strong understanding of production equipment processes, understanding of plant GMP’s and Safety guidelines.
• Treats others with respect in all circumstances.
• Enjoys making a significant contribution to the overall team.
• Develops the greatest possible trust in our Company based on how he/she conducts his/herself each and every day.
• Demonstrates the utmost in character and integrity in everything he/she does.
• Must possess the ability to effectively communicate verbally, in front of small to large groups, and in writing.
• Have the ability to creatively apply experience, and common sense for processes and training.
• Must be willing to train and drive a forklift.

Minimum Qualifications

• Must be at least 18 years of age at time of hire.
• Must have a High School Diploma or GED.
• Ability to multitask and communicate effectively.
• Ability to bend, twist, and stand on your feet for an entire shift.
• Exposed to food production environment and warehouse environment which may involve noise and fluctuating temperatures.