PRODUCTION HOURLY

Essential Duties & Responsibilities

• Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures.
• Processes product according to operating procedures and quality/quantity expectations.
• Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
• Clean and organized work area.
• Aid others with the skills and knowledge gained from the position.
• Observe all company personnel, quality, safety, and food safety policies.
• Maintain a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.
• Recognize and act on incidents and safety risks.
• Consistently practice and enforce safe work habits and drive those habits throughout the organization.
• Participate in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
• Follow all company animal welfare guidelines.

Educational Requirement

• A high school diploma or equivalent (GED) is preferred.

Basic Skills And Qualifications

• Ability to comprehend simple instructions.
• Ability to apply common sense.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Ability to work in cool temperatures (around 40 degrees).
• Ability to stand and use hands for 8-11 hours per day.
• Ability to multitask and work quickly.
• Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)
• Good communication skills.
• Good hand and eye coordination required.

Additional Information

• A high school diploma or G.E.D. is preferred.
• Food or production experience is preferred.

Equal Opportunity Employer including disability/vets