Production Employee A&B Shift

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Follow proper department procedures outlined in Daily’s training manuals.
• Understand product specification requirements to ensure quality.
• Follow procedures outlined by Department Supervisor/Department Leads.
• Follow Daily’s attendance and punctuality rules.
• Follow all Daily’s food security guidelines.
• Follow all Daily’s safety guidelines as outlined in the Safety Handbook.
• Assist Department Supervisor and Team Members in meeting production and quality requirements by doing the following.
• Maintain accurate counts
• Adhere to product specifications
• Work at a pace consistent with the required line speed
• Keep accurate records as needed
• Strict compliance with sanitation requirements
• Minimize scrap at all times
• Maintain proper department and plant appearance by:
• Sweeping floor and aisles as instructed
• Keeping all scraps picked up from floor in your work area
• Washing building and equipment as needed and scheduled
• Keeping all trash and items picked up
• Assisting in cleaning and maintaining office area

QUALIFICATION REQUIREMENT

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
• The requirements listed below are representative of the work environment, knowledge, skill, and/or ability required or preferred.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION AND/OR EXPERIENCE

• A high school diploma or general education degree (GED) preferred;
• One to three months related experience and/or training;
• Or equivalent combination of education and experience preferred.

LANGUAGE SKILLS

• Ability to read and comprehend simple instructions, short correspondence, and memos preferred.
• Ability to write simple correspondence preferred.
• Ability to establish and maintain effective working relationships with peers and management.
• Bilingual skills preferred.

MATHEMATICAL SKILLS

• Ability to apply mathematical concepts to practical situations preferred.

REASONING ABILITY

• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form preferred.

PHYSICAL DEMANDS

• Employee is working in an area of raw meat and must be willing and able to handle raw product.
• The employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds.
• While performing the duties of this job, the employee occasionally works near moving mechanical parts and is exposed to cold, wet and/or humid conditions.
• The noise level in the work environment is usually moderate but sometimes very loud.
• Must be able to wear OSHA approved hearing protection.

WORK ENVIRONMENT

• While performing the duties of this job, the employee occasionally works near moving mechanical parts and is exposed to cold, wet and/or humid conditions.
• The noise level in the work environment is usually moderate but sometimes very loud.
• Must be able to wear OSHA approved hearing protection.

NORMAL WORK SCHEDULE

• The hours and days of work are established by departmental needs and at the discretion of management.