Production Cook (substitute position)

Responsibilities

• Prepare, cook and package multiple dishes in a high-volume production environment while following and adhering to all recipes and menus as assigned
• Package prepared food for retail sale with correct price, shelf life and labeling following established procedures
• Adhere to menu and recipes as assigned by Kitchen Supervisor and Kitchen Manager
• Inform other cooks and deli staff about ingredients used and ensure proper signage and price
• Offer samples, suggestions for purchases and ways to prepare products
• Perform related tasks as assigned by Kitchen Manager
• Attend departmental meetings
• Be responsible for safety in the workplace by creating a safe work environment, reporting safety concerns to a manager or member of the Safety Committee, and adhering to safety rules and regulations
• Follow department policies and procedures

Requirements

• Experience cooking for deli, restaurants or catering
• Organized, attention to detail
• Ability to recreate recipes in consistent manner
• Ability to lift up to 50 lbs
• Manual dexterity with kitchen equipment
• Knowledge of natural foods
• Baking experience preferred
• Ability to stand for long periods of time
• Culinary education/experienced preferred
• Ability to follow the safety policies and procedures of Hunger Mountain Co-op
• Ability to provide excellent service to customers, vendors and coworkers
• Ability to work well with others in a cooperative environment where teamwork and constant communication are essential
• Ability to be physically present onsite at the Co-op to perform the requirements of this position