Production Cook Hiring Immediately - Plum Market

About the role

A Line Cook is responsible for the preparation and execution of all daily food production in the Prepared Foods Department, including showcase, cold bar, grab & go, and catering. This role requires strong culinary skills, a passion for high-quality, scratch-made food, and an unwavering commitment to food safety and cleanliness. The Line Cook contributes to a positive, team-driven kitchen culture and ensures all products meet Plum Market’s quality and presentation standards.

Responsibilities

• Prepare food for the showcase, cold bar, catering, and grab & go according to standardized recipes and production guides.
• Maintain high standards of cleanliness, food safety, labeling, and rotation at all times.
• Ensure food is cooked, held, and served at appropriate temperatures and consistency.
• Monitor prep levels and communicate production needs to leadership.
• Follow all kitchen and department sanitation protocols, including the use of gloves, labels, and food safety logs.
• Support fellow Team Members during peak times and collaborate to maintain kitchen flow.
• Communicate effectively with Team Members, Customers, Store Leadership, and the Director Group.
• Uphold all Plum Market policies, procedures, and standard operating practices.

Qualifications

• Solid understanding of culinary fundamentals and cooking techniques.
• Previous experience in a commercial kitchen or food production setting preferred.
• Working knowledge of food safety, sanitation, and proper product rotation.
• Ability to follow standardized recipes and production guides accurately.
• Excellent verbal and written communication skills.
• Flexibility to work a variety of shifts including evenings, weekends, and holidays.