Production Cook

About the role

Southern Nazarene University is seeking a Production Cook to join our team. This position works afternoons/evenings and varies days.

Responsibilities

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Work in a fast-paced kitchen environment, ensuring all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
• Support Sodexo's commitment to providing an exceptional dining experience by delivering high-quality dishes, contributing to effective kitchen teamwork, and upholding the highest standards of food safety and sanitation.
• Additional duties may vary by account based on business needs and client requirements.

Requirements

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Familiarity with kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Qualifications

• University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
• You can search student worker jobs here: https://sodexo.paradox.ai/7nq0G05

Skills

• Ability to walk or stand for extended periods of time.
• Ability to reach, bend, stoop, push and/or pull.
• Ability to perform repetitive motions.

Benefits

• Flexible and supportive work environment.
• Access to ongoing training/development and advancement opportunities.
• Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
• Some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.