Production Cook
AdventHealth · Winter Park, FL · 1 wk ago
Management$15.46–$24.73/hrFull-time
Prepare patient, retail, and catering meals
- Follow culinary production records
- Short-order and batch cooking
- Ensure quality and temperature standards
Maintain a clean and sanitary kitchen environment
- Review pull sheets
- Organize ingredients
- Support food safety
- Minimize waste
Manage inventory
- Sort, label, date, and rotate stock
Collaborate with managers and team members
- Meet operational goals
- Communicate needs
- Support efficient food service delivery
Knowledge, Skills, and Abilities
- Able to communicate in English well
- Ability to follow, read and write recipes
- Bilingual in Spanish, Microsoft Office Suite
Physical Requirements
View physical requirements
Pay Range
$15.46 - $24.73