Production Cook

About the role

Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards.

Responsibilities

• Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs.
• Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements.
• Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste.
• Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery.
• Other duties as assigned.

Qualifications

• High School Grad or Equiv [Preferred]
• 2+ years experience in cooking in an institutional setting [Required]

Skills

• Able to communicate in English well to effectively communicate and interact with internal and external customers [Required]
• Ability to follow, read and write recipes as needed [Required]
• Bilingual in Spanish, Microsoft Office Suite [Preferred]
• Physical ability to perform designated job [Required]

Benefits

• Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
• Paid Time Off from Day One
• 403-B Retirement Plan
• 4 Weeks 100% Paid Parental Leave
• Career Development
• Whole Person Well-being Resources
• Mental Health Resources and Support
• Pet Benefits

Pay & Schedule

• Schedule: Full time, Day shift
• Pay Range: $15.61 - $24.97