Production Associate (Friday to Monday, 6AM - 4:30PM)

Responsibilities

• Operate in one or more production rooms (Tray Fill, Freeze Dryer, and Packaging/Washroom) after demonstrating proficiency through practical exams.
• Safely operate and monitor equipment, including freeze dryers, dishwashers, boxers, tapers, and hand trucks.
• Absorb and assist with loading, unloading, sanitizing equipment, and maintaining cleanliness in production areas.
• Follow Standard Operating Procedures (SOPs) and maintain compliance with Good Manufacturing Practices (GMPs) and HACCP guidelines.
• Willing and able to wear required Personal Protective Equipment (PPE).
• Willing and able to comply with required GMP standards.
• Complete QC checks, production reports, and inventory tracking accurately.
• Immediately report any unsafe conditions, equipment issues, or food safety concerns.
• Assist maintenance teams in basic equipment troubleshooting and preventative maintenance tasks.
• Identify root causes of production issues and participate in problem-solving.
• Support cross-training efforts to gain competency in additional production rooms.
• Perform other duties as assigned by the Production Manager or Shift Manager.

Qualifications

• Successfully passed at least one room-specific practical exam (after training period).
• Ability to operate production equipment safely and efficiently.
• Basic troubleshooting skills.
• Comfortable using computers, tablets, and basic software (ERP, MES, Microsoft Excel).
• Ability to read, write, and communicate effectively in English.

Nice to Have

• Working knowledge of Lean Manufacturing or Total Productive Maintenance (TPM) manufacturing principles.
• Familiarity with HACCP and GMP standards.
• Experience working with equipment HMIs.
• Previous forklift experience.
• 1+ years of experience in food production or manufacturing.