Jobs · Marketing · Pennsylvania

Production Associate (Friday to Sunday, 6AM - 4:30PM)

Spot & Tango · Allentown, PA · 1 wk ago
MarketingFull-time

Responsibilities

  • Operate in one or more production rooms (Tray Fill, Freeze Dryer, and Packaging/Washroom) after demonstrating proficiency through practical exams.
  • Safely operate and monitor equipment, including freeze dryers, dishwashers, boxers, tapers, and hand trucks.
  • Assist with loading, unloading, sanitizing equipment, and maintaining cleanliness in production areas.
  • Follow Standard Operating Procedures (SOPs) and maintain compliance with Good Manufacturing Practices (GMPs) and HACCP guidelines.
  • Willing and able to wear required Personal Protective Equipment (PPE: bump cap, safety glasses, steel-toed boots, hearing protection, hair net, beard guard, etc.).
  • Willing and able to comply with required GMP standards (no jewelry, piercings, false eyelashes, fake nails, nail polish, etc.).
  • Complete QC checks, production reports, and inventory tracking accurately.
  • Immediately report any unsafe conditions, equipment issues, or food safety concerns.
  • Assist maintenance teams in basic equipment troubleshooting and preventative maintenance tasks.
  • Identify root causes of production issues and participate in problem-solving.
  • Support cross-training efforts to gain competency in additional production rooms.
  • Perform other duties as assigned by the Production Manager or Shift Manager.

Qualifications

  • Successfully passed at least one room-specific practical exam (after training period).
  • Ability to operate production equipment safely and efficiently.
  • Basic troubleshooting skills.
  • Comfortable using computers, tablets, and basic software (ERP, MES, Microsoft Excel).
  • Ability to read, write, and communicate effectively in English.

Nice to Have

  • Working knowledge of Lean Manufacturing or Total Productive Maintenance (TPM) manufacturing principles.
  • Familiarity with HACCP and GMP standards.
  • Experience working with equipment HMIs.
  • Previous forklift experience.
  • 1+ years of experience in food production or manufacturing.

Physical Requirements

  • Able to lift and lower up to 50 pounds.
  • Frequent standing, walking, reaching, bending, twisting, and repetitive motions.
  • Comfortable working at heights (above 6 feet).
  • Able to work in varying environmental conditions: Hot: 60°F to 100°F, Cold: -20°F to 60°F, Noisy, dusty, or wet environments.
  • Comfortable working around allergens and chemical.

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