Production Associate (Friday to Sunday, 6AM - 4:30PM)
Spot & Tango · Allentown, PA · 1 wk ago
MarketingFull-time
Responsibilities
- Operate in one or more production rooms (Tray Fill, Freeze Dryer, and Packaging/Washroom) after demonstrating proficiency through practical exams.
- Safely operate and monitor equipment, including freeze dryers, dishwashers, boxers, tapers, and hand trucks.
- Assist with loading, unloading, sanitizing equipment, and maintaining cleanliness in production areas.
- Follow Standard Operating Procedures (SOPs) and maintain compliance with Good Manufacturing Practices (GMPs) and HACCP guidelines.
- Willing and able to wear required Personal Protective Equipment (PPE: bump cap, safety glasses, steel-toed boots, hearing protection, hair net, beard guard, etc.).
- Willing and able to comply with required GMP standards (no jewelry, piercings, false eyelashes, fake nails, nail polish, etc.).
- Complete QC checks, production reports, and inventory tracking accurately.
- Immediately report any unsafe conditions, equipment issues, or food safety concerns.
- Assist maintenance teams in basic equipment troubleshooting and preventative maintenance tasks.
- Identify root causes of production issues and participate in problem-solving.
- Support cross-training efforts to gain competency in additional production rooms.
- Perform other duties as assigned by the Production Manager or Shift Manager.
Qualifications
- Successfully passed at least one room-specific practical exam (after training period).
- Ability to operate production equipment safely and efficiently.
- Basic troubleshooting skills.
- Comfortable using computers, tablets, and basic software (ERP, MES, Microsoft Excel).
- Ability to read, write, and communicate effectively in English.
Nice to Have
- Working knowledge of Lean Manufacturing or Total Productive Maintenance (TPM) manufacturing principles.
- Familiarity with HACCP and GMP standards.
- Experience working with equipment HMIs.
- Previous forklift experience.
- 1+ years of experience in food production or manufacturing.
Physical Requirements
- Able to lift and lower up to 50 pounds.
- Frequent standing, walking, reaching, bending, twisting, and repetitive motions.
- Comfortable working at heights (above 6 feet).
- Able to work in varying environmental conditions: Hot: 60°F to 100°F, Cold: -20°F to 60°F, Noisy, dusty, or wet environments.
- Comfortable working around allergens and chemical.