Production Associate - Fresh Cuts, Nights

Responsibilities

• Prepares, cuts, and repacks product per customers’ specifications.
• Operates machinery such as potato peelers, bag sealers, and others.
• Responsible for the cleaning and sanitation of the work area.
• Adheres to sanitation and safety procedures for handling and production to SQF (safe quality food) standards.

Qualifications

• Education: Prefer High School or GED but not required.
• Experience: None required.
• Professional Skills: Proven ability to work independently. Ability to perform work assignments at an acceptable productivity level. Ability to operate simple machinery.

Physical Demands

• Able to lift 25 lb to 50 lb boxes of produce.
• Must be able to stand for long periods of time.
• Must be able to stoop and bend frequently.