Production Associate

Responsibilities

• Obtains the correct documentation for the batch.
• Ensures the correct ingredients are delivered to the work area.
• May be required to obtain the correct ingredients for mixing and weigh out the ingredients to meet the recipe specifications.
• Sets up and starts any weigh-up or packaging machinery, checking all controls for adherence to operating/safety procedures.
• Notifies appropriate personnel of any issues, problems or concerns in a timely manner.
• Safely and neatly processes, batch off, screen, cut up, package and/or skid material to correct size/container according to customer specifications.
• Accurately supplies/supports Production Operators with appropriate materials/functions to efficiently keep all equipment operational.
• Performs all required machine cleaning.
• Completes and maintains required paperwork and/or documents.
• Follows and complies with all safety and work rules and regulations.
• Maintains departmental housekeeping standards.
• Other duties as assigned.

Qualifications

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, or procedure manuals.
• Must have mathematical skills to add, subtract, multiply and divide.
• Must have the ability to use conversions, work with different units such as weight, volume, density, distance, etc.
• Fork Lift Operators License
• High School diploma, General Education Diploma (GED)
• Work experience in an industrial operations environment preferred.
• Manufacturing/Maintenance - Fork Lift Operators License
• Cross Functional - Problem Solving Techniques

About the role

The position is an entry-level role within the manufacturing area, primarily responsible for performing weigh-up or packaging duties within the production department. Ensures the highest quality product at the lowest possible cost and meets customer specifications and delivery requirements in accordance with Avient policies and procedures.

Pay

$22.50 per hour

Schedule

Week 1: Tuesday, Wednesday, Thursday 3:00am-3:30pm
Week 2: Monday, Tuesday, Wednesday 3:00am-3:30pm and Thursday 3:00am-11:30am