Production - 2B Relief

Duties

• Must be able to CIP all equipment.
• Must be able to read and write in English.
• Monitor DMC, Production and CIP.
• Check acids and P.H. of curd at the back of DMC, and at cutting as necessary.
• Record all information on make sheets.
• Keep DMC area, or any area worked in clean and sanitary.
• Monitor amount of salt required for each vat to cooker.
• Monitor cook temperature, auger speed, and cheese temperature.
• Learn to operate CEM in the lab.
• Record all information on make sheet.
• (Cheesemaker)Monitor cook temperatures.
• (Cheesemaker)Have rennet and calcium set up for the following shift.
• Clean and maintain work area regarding housekeeping.
• Follow all safety rules.
• Completion of starter records.
• Able to lift 60 pounds; Able to move 55-gallon containers of chemicals.
• Change worn out gaskets and repair leaky valves.
• Keep RMC clean as per standard operating procedure.
• Able to change forms on RMC in a reasonable amount of time, as not to hinder production.
• Check salinity, brine temperature and cheese temperature at the beginning of each vat to be packed.
• Maintain brine salinity at 94%.
• Keep track of vats coming out of cooker and vats in brine room.
• Inventory Cultures.
• Must be forklift certified.
• Completion of starter make sheet.
• Pull samples for the lab.
• Must be able to use a microscope.
• Maintain raw materials in the starter area.
• Must be able to run Secondary Starter Pasteurizer.
• Assist with production needs.
• Must be able to take and pass a Pasteurizer test given by the State Inspector.
• Must be able to cross train and master other jobs as assigned.
• Monitor and CIP the brine & milk UF.
• Clean and change out fine saver filters.
• Must be able to perform cheese maker responsibilities; production and CIP.
• Must be able to perform starter maker responsibilities; production and CIP.
• Must be able to perform DMC CIP.
• Must be able to perform RMC/DMC responsibilities; production and CIP.
• Work in cooperation with Maintenance department to diagnose equipment failures/issues.
• This should entail communicating any knowledge of the equipment that will assist Maintenance Technicians with diagnosing the failure/issue.
• Must be able to perform SAP functions in the SAP system.
• Responsible for maintaining food safety and quality.

Qualifications

Completion of a relevant degree or certification in a related field is preferred. Experience in a similar role is highly desirable. Must have a valid driver's license and a good driving record. Must be able to work flexible hours including weekends and holidays. Must be able to work in a fast-paced environment and meet deadlines. Must be able to work independently and as part of a team. Must be able to communicate effectively both verbally and in writing. Must be able to lift 60 pounds and move 55-gallon containers of chemicals. Must be able to operate forklifts and other heavy machinery. Must be able to use a microscope and other laboratory equipment. Must be able to follow safety protocols and procedures. Must be able to work in a clean and sanitary environment. Must be able to work in a bilingual environment (Spanish and English).

Skills

Strong organizational and problem-solving skills. Ability to work independently and as part of a team. Strong communication skills, both verbal and written. Proficiency in reading and writing in English. Proficiency in using a microscope and other laboratory equipment. Proficiency in using a computer and software programs. Proficiency in using a forklift and other heavy machinery. Proficiency in using the SAP system. Proficiency in using the DMC, Production, and CIP systems.

Benefits

N/A

Schedule

N/A

Pay

$26.55 per hour in the USA.

About the Role

Saputo Cheese USA Inc. is a leading producer of high-quality dairy products. We are committed to fostering an inclusive and growth-driven work environment where employees can thrive and contribute to our success. We are seeking individuals who are passionate about their work and dedicated to making a positive impact in the industry.

Accessibility

Saputo Cheese USA Inc. endeavors to make Saputo.com/careers accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email us.recruitingsupport@saputo.com. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

EEO

Saputo Cheese USA Inc. is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.