Product Development Manager

About the Role

Join a cutting-edge, brand-new facility where engineering, automation, and modern technology seamlessly come together. As the R&D Product Development Manager, you'll lead innovation in the beverage world, crafting juice concentrates, flavor bases, and beverage blends. This leadership role blends science with artistry, guiding a team of chemists and technicians while collaborating with cross-functional departments and customers to bring products from concept to shelf.

Responsibilities

• Manage all product development projects, developing new or improved products based on customer or internal requirements.
• Evaluate feasibility based on production capabilities and resources.
• Supervise and support R&D chemists and lab technicians, providing guidance, direction, and mentorship.
• Collaborate with customer technical teams to understand and meet product requirements, including on-site support during first-time productions and troubleshooting.
• Review and approve master formulas, compounding instructions, and product specifications.
• Ensure compliance with SQF (Safe Quality Food) standards.
• Perform cost analysis and recommend selling prices for developed products.
• Maintain strong relationships with Quality Control, Analytical, Production, and other departments.

Requirements

• Bachelor's degree in Food Science Technology, Nutrition, or a related field.
• Minimum 4 years in a supervisory or managerial role, with relevant training.
• Strong sensory acuity (taste/aroma).
• Proficiency in Microsoft Office and algebra-level math.
• Effective English communication skills (written and verbal).
• Flexibility to report to any company facility, with primary location in San Fernando, CA.

Pay

Salary range: $90,000–$120,000. Actual compensation is determined based on experience, skills, education, certifications, and location.