Product Coordinator Freezer-3rd shift

Department: Transportation | Reports to: Product Coordinator Supervisor | FLSA Status: Non-Exempt

About the role

Join our team as a Freezer Product Coordinator! With a rich history starting from handmade pastries in a garage, we've grown into a multi-facility company producing products shipped domestically and internationally. We offer physical, emotional, financial, and professional benefits, including 401k, disability insurance, and paid holidays.

As a member of the Martin's Family, the Product Coordinator Freezer coordinates the flow of stale and finished fresh product for distribution and return processing, preparing orders efficiently and accurately.

Responsibilities

• Transports finished product via an electric jack from palletizer to staging locations or freezer in an accurate and orderly fashion.
• Transports finished product via forklift or high-reach truck from staging locations to locations within the freezer.
• Uses Savanna Systems to track inventory and fulfill orders.
• Transports finished product via an electric jack from the palletizer to the storage location or a tractor-trailer.
• Ensures each pallet is strapped or wrapped correctly.
• Maintains the supply of pallets to the palletizing machines.
• Removes broken or dirty baskets and pallets from circulation.
• Examines and removes any defective product from the pallets.
• Checks product clips to ensure accurate color, price, and date are used.
• Checks frozen product to ensure accurate box labels, lot codes, and dates are used.
• Receives, picks, verifies, loads, and ships product orders.
• Uses a tablet to verify the quality of loading for customers.
• Communicates with jockeys and carrier drivers to finalize paperwork for inbound and outbound shipments.
• Attaches or marks identifying tags or labels to product or materials.
• Installs strapping, bracing, or padding to prevent shifting and damage of loads while in transit.
• Unloads returned product from tractor-trailers and transports it to the stale area.
• Empties baskets, tubs, and pallets of stale product into the stale machine.
• Operates and fills the stale machine.
• Monitors and fills the basket lines with empty baskets.
• Maintains the cleanliness of trailers, stale room, and warehouse.
• Adheres to safety, food safety, quality, and Good Manufacturing Practices regulations.

Requirements

• High School Diploma or GED; related experience or training helpful.
• Prior Electric Pallet Jack, Sit-down, and Reach truck experience required.

Skills

• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to effectively present information in one-on-one and small group situations.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Ability to perform mathematical operations using units of weight measurement, volume, and distance.
• Ability to apply common sense understanding to carry out simple one- or two-step instructions.
• Ability to deal with standardized situations with only occasional or no variables.
• Ability to learn and use the Savanna system to fulfill orders.
• Ability to operate or learn to operate an Electric Jack, Sit-down Forklift, and High Reach Truck.

Physical Demands

• Regularly required to walk; reach with hands and arms; talk or hear; and smell.
• Frequently required to stand; use hands to finger, handle, or feel; climb or balance; and stoop, kneel, crouch, or crawl.
• Occasionally required to lift and/or move up to 50 pounds.
• Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Work Environment

• Occasionally exposed to cold, wet, and/or humid conditions; moving mechanical parts; and outside weather conditions.
• Temperature in the dock area is directly affected by outside temperatures.
• Temperature within the freezer typically ranges between -10 and 0 degrees.
• Noise level in the work environment is usually moderate.