Produce Pre-Cut Clerk

Job Summary

To maintain and operate the cut fruit and vegetable area according to department and company standards.

Essential Job Functions

• Verify and communicate the quality, count, and freshness of all products.
• Prepare all merchandise in the salad bar and cut fruit and vegetable areas. (Trimming, pricing, cooking)
• Maintain a neat and clean Prep area in accordance to department and company standards.
• Maintenance of equipment and housekeeping of coolers and sales area.
• Conduct and record temperature checks on all refrigerated coolers as well as soup temperatures.
• Communicate any temperature failures to department and store management.
• Cut and trim product for replenishing the pre-cut sections during the second shift.
• Greet all customers and be observant to people in the store.
• Abide by all company policies as stated in the Employee Handbook.

Supplemental Job Functions

• Monitor inventory and supplies and notify Produce Manager when orders are needed.

Minimum Knowledge, Skills, And Abilities Required

• Basic math skills and ability to accurately count product and match against invoices.
• Strong communication skills for assisting customers.
• Dexterity in hands to enable trimming and packaging of product.
• Able to unload, transport, and place merchandise in specified areas.
• Able to lift up to thirty (30) pounds, up to fifty (50) percent of the time.
• Able to stand upright for the majority of your scheduled work shift.