Produce Pre-Cut Clerk

Essential Job Functions

• Verify and communicate the quality, count, and freshness of all products.
• Prepare all merchandise in the salad bar and cut fruit and vegetable areas. (Trimming, pricing, cooking)
• Maintain a neat and clean Prep area in accordance to department and company standards.
• Maintenance of equipment and housekeeping of coolers and sales area.
• Conduct and record temperature checks on all refrigerated coolers as well as soup temperatures.
• Communicate any temperature failures to department and store management.
• Cut and trim product for replenishing the pre-cut sections during the second shift.
• Greet all customers and be observant to people in the store.

Supplemental Job Functions

• Monitor inventory and supplies and notify Produce Manager when orders are needed.