Produce Manager - Plum Market

About the role

The Produce Team Leader oversees all daily operations of the Produce Department at Plum Market, ensuring the highest standards of Customer Service, product quality, merchandising, and team performance.

Responsibilities

• Lead and develop the Produce Department team to deliver exceptional Customer Service and product knowledge.
• Manage department inventory, ordering, and receiving to meet sales goals and control shrink.
• Maintain full, fresh, and visually appealing displays in line with Plum Market standards.
• Ensure accurate pricing, signage, and labeling for all items, including compliance with COOL standards.
• Oversee department scheduling, labor budget, and task delegation to ensure operational efficiency.
• Collaborate with Store Leadership, the Director Group, and Support Office to align on programs, promotions, and seasonal sets.
• Ensure department cleanliness, food safety, and sanitation standards are upheld at all times.
• Provide regular feedback, coaching, and recognition to team members.
• Act as the primary point of contact for the department and communicate effectively across all levels.

Requirements

You must have proven leadership experience in retail grocery or produce operations, a strong understanding of inventory management, pricing integrity, and margin control, and experience developing and mentoring Team Members in a high-volume retail environment.

Qualifications

• Excellent written and verbal communication skills.
• Proficiency in Microsoft Office (Excel, Outlook, Word); experience with inventory and ordering systems preferred.
• Able to manage multiple tasks, timelines, and product lines simultaneously.
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Physical ability to stand and walk for up to 4 hours without a break.
• Ability to bend and stoop to grasp objects, climb ladders, lift up to 50 lbs. unassisted, and push/pull carts weighing up to 100 lbs. unassisted.

Skills

• Exceptional Customer Service.
• Passion for fresh, organic, and local produce.
• Effective leadership and collaboration skills.
• Organized and detail-oriented.
• Inclusive and respectful team culture.
• Solution-focused and adaptable.

Benefits

• Comprehensive Benefits Package including medical, dental, and vision coverage for you and your family.
• 401(k) with Company Match available after just six months.
• Team Member Discounts of 20% off grocery purchases and 50% off Team Member meals.

Pay

Competitive holiday pay of time and a half for working on five federally recognized holidays: New Year’s Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving.

Schedule

Flexible scheduling options available, including full-time and part-time positions with a variety of retail shifts to support work-life balance.